GOOD QUALITY
Strict quality control and commitment to good manufacturing practices help us make food products which are compelling, delicious, and healthy.
Food Quality and Food Safety.
CertifCertification of quality and safety standardsication
Each year, every stage of production of our chicken processing plant has been certified by internal audit, customer audit, and third-party audit to assure customers’ confidence that the quality of our products including feed, live chicken, fresh chicken meat, and fully cooked chicken products meet international quality standards. The Company has certified standards the following quality system certification from an accredited agency and the Department of Livestock:
Feed
Farm
Food
GHPs
(Good Hygiene Practices)
(Good Hygiene Practices)
FARM F1RST Poultry
by LRQA
by LRQA
GHPs
(Good Hygiene Practices)
(Good Hygiene Practices)
HACCP
(Hazard Analysis Critical Control Point)
(Hazard Analysis Critical Control Point)
McDonald's Agricultural
Assurance Program
Assurance Program
HACCP
(Hazard Analysis Critical Control Point)
(Hazard Analysis Critical Control Point)
ISO 9001: 2015
(Quality Management System)
(Quality Management System)
Tesco Animal Welfare Standards
HALAL
(Food Permitted under the Islamic Law)
(Food Permitted under the Islamic Law)
ISO/IEC 17025: 2017
(Competence of Testing Laboratories)
(Competence of Testing Laboratories)
Good Agricultural Practices for Livestock by Thailand’s Department of Livestock Development
ISO 9001
(Quality Management System)
(Quality Management System)
ISO 22000: 2018
(Food Safety Management System)
(Food Safety Management System)
Thai Agriculture Standard Cage Free
(Cage-free DLD)
(Cage-free DLD)
ISO/IEC 17025: 2017
(Competence of Testing Laboratories)
(Competence of Testing Laboratories)
ISO/TS 22002-6
(Prerequisite Programs On Food Safety Part 6: Feed Production)
(Prerequisite Programs On Food Safety Part 6: Feed Production)
Supplier Ethical Data Exchange
(SEDEX)
(SEDEX)
ISO 14001: 2015
(Environmental Management System)
(Environmental Management System)
ISO 45001: 2018
(Occupational Health and Safety Management)
(Occupational Health and Safety Management)
RSPO Supply Chain Certification Systems
(Roundtable on Sustainable Palm Oil)
(Roundtable on Sustainable Palm Oil)
Carbon Footprint for Organization: CFO
BRC Additional Module 11: Meat Supply Chain Assurance
(Export Establishment Certificate)
(Export Establishment Certificate)
Supplier Ethical Data Exchange
(SEDEX)
(SEDEX)
FARM F1RST Poultry by LRQA
(Animal welfare)
(Animal welfare)
EST 11
(Export Establishment Certificate)
(Export Establishment Certificate)
ISO 14064-1:2018
(Greenhouse Gas Verification Statement)
(Greenhouse Gas Verification Statement)
ISO 22000:2018
(Food Safety Management System)
(Food Safety Management System)
Supplier Ethical Data Exchange
( SEDEX)
( SEDEX)
Responsibility towards Customers
As a leading integrated chicken producer, GFPT proactively emphasizes on “food safety and food quality” throughout our food chain as it is essential to our business operations. We demonstrate our commitment to food quality and safety through various dimensions including: knowledge and capable personnel, and rigorous quality assurance measures at every step of the food chain starting from feed materials to finished products. We also communicate with responsibility in order to promote healthy diet.
Food Quality and Safety throughout our Food Chain
The Company emphasizes on quality and safety of our feed ingredients and finished products. We implement rigorous feed-to-food quality system in our integrated chicken production starting from feed mill, chicken farm, and chicken processing. We set stringent quality measures on both physical and biological at every steps including sourcing feed materials, production, transportation, and distribution, in order to assure that our chicken meat products are safe.
